The Food Donation Organizer plays a crucial role in ensuring that donated food is efficiently managed, organized, and prepared for distribution to local pantries and meal programs. Help us sort, categorize, and ensure the quality of food donations to maintain smooth and organized operations at the food bank. This position directly impacts our ability to provide essential resources to individuals and families in need, making it a vital part of our mission to combat hunger in the community.
Key Responsibilities:
- Organize and categorize donated food by type, expiration date, and condition to ensure quality and safety.
- Inspect food donations for damage or expiration, discarding any unsuitable items.
- Assist in preparing food packages or boxes for distribution to local partner organizations.
- Maintain an organized, clean, and safe sorting area according to food safety standards.
- Track inventory and report any shortages or discrepancies to the Volunteer Coordinator.
- Collaborate with other volunteers and staff to ensure an efficient and effective sorting process.
- Participate in special food sorting or packing events as needed.
Qualifications:
- Ability to lift and carry boxes (up to 40 lbs).
- Strong attention to detail and ability to follow food safety protocols.
- Positive, team-oriented attitude with a willingness to help others. Ability to work effectively in a fast-paced environment.
Although this opportunity is set for Friday mornings, we are happy to accommodate a different schedule if needed. Please mention this in the notes when you register or contact volunteer@ucancap.org.
Volunteers do not have to stay the entire 3 hours.
