Your role will focus on keeping tasting bowls clean, sanitized, and ready for use throughout the event. This position plays an essential part in maintaining a smooth flow for guests.
Tasks may include:
Pre-Tasting Washing: Assisting guests with washing and sanitizing their bowls after they’ve selected them upon arrival.
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Between-Sample Rinses: Helping guests rinse their bowls between soup tastings.
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Final Wash Before Departure: Offering a last rinse or wash so guests can take home a clean bowl as a keepsake.
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Sanitizing: Following proper washing and sanitizing procedures to meet health and safety standards.
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Maintaining Station Cleanliness: Keeping the washing area tidy, organized, and safe by wiping down surfaces, managing water spills, and ensuring cleaning supplies are stocked.
This role is perfect for individuals who enjoy interacting with guests and working in a busy, hands-on environment. Your contribution will ensure guests leave with both a full heart and a sparkling clean bowl.
